Home

Client List

Writing Samples

Resume

Accolades

About Me

Personality Type

LinkedIn Profile

Contact

Stone Fruit: Cherries, Nectarines, Apricots, Plums, Peaches

Cynthia Nims '86; illustrated by Don Barnett

96 pages, Graphic Arts Center Publishing Co., www. gacpc.com

The genus Prunus gets prime billing in this latest cookbook from Seattle-based food writer Cynthia Nims. The second in Nims's Northwest Homegrown Cookbook Series, Stone Fruit focuses on those thin-skinned, fleshy, fabulous fruits with a woody stone or pit: apricots, cherries, nectarines, peaches, and plums. The recipes are inventive and include such delicacies as Chicken Sauté with Plums, Cherry-Roasted Leg of Lamb, and Peach Ice Cream. The author also surveys the regions in the Northwest where these fruit are grown and offers selection and storage tips. --AB

© University of Puget Sound

Return to main Writing Samples page